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NACE
C - INDÚSTRIAS TRANSFORMADORAS 10 - Indústrias alimentares 10.1 - Abate de animais, preparação e conservação de carne e de produtos à base de carne
Procura de empresas na Abate de animais, preparação e conservação de carne e de produtos à base de carne

10.11 - Abate de gado (produção de carne)

This class includes: - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. - production of fresh, chilled or frozen meat, in carcasses - production of fresh, chilled or frozen meat, in cuts

This class excludes: - rendering of edible poultry fats, see 10.12 - packaging of meat, see 82.92

CAEN A Agricoltura, silvicoltura e pesca 

10.11 - Abate de gado (produção de carne)

This class includes: - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. - production of fresh, chilled or frozen meat, in carcasses - production of fresh, chilled or frozen meat, in cuts

This class excludes: - rendering of edible poultry fats, see 10.12 - packaging of meat, see 82.92