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NACE
C - MANUFACTURING 10 - Manufacture of food products 10.8 - Manufacture of other food products
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10.82 - Manufacture of cocoa, chocolate and sugar confectionery

This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles

This class excludes: - manufacture of sucrose sugar, see 10.81

CAEN A Agricoltura, silvicoltura e pesca 

10.82 - Manufacture of cocoa, chocolate and sugar confectionery

This class includes: - manufacture of cocoa, cocoa butter, cocoa fat, cocoa oil - manufacture of chocolate and chocolate confectionery - manufacture of sugar confectionery: caramels, cachous, nougats, fondant, white chocolate - manufacture of chewing gum - preserving in sugar of fruit, nuts, fruit peels and other parts of plants - manufacture of confectionery lozenges and pastilles

This class excludes: - manufacture of sucrose sugar, see 10.81