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NACE
C - MANUFACTURING
Search for companies in the Manufacture of food products

10 - Manufacture of food products

This division includes the processing of the products of agriculture, forestry and fishing into food for humans or animals, and includes the production of various intermediate products that are not directly food products. The activity often generates associated products of greater or lesser value (for example, hides from slaughtering, or oilcake from oil production). This division is organised by activities dealing with different kinds of products: meat, fish, fruit and vegetables, fats and oils, milk products, grain mill products, animal feeds and other food products. Production can be carried out for own account, as well as for third parties, as in custom slaughtering. Some activities are considered manufacturing (for example, those performed in bakeries, pastry shops, and prepared meat shops etc. which sell their own production) even though there is retail sale of the products in the producers' own shop. However, where the processing is minimal and does not lead to a real transformation, the unit is classified to wholesale and retail trade (section G). Preparation of food for immediate consumption on the premises is classified to division 56 (Food and beverage service activities). Production of animal feeds from slaughter waste or by-products is classified in 10.9, while processing food and beverage waste into secondary raw material is classified to 38.3, and disposal of food and beverage waste in 38.21.

This division does not include the preparation of meals for immediate consumption, such as in restaurants.

Groups 10 (Manufacture of food products)
10.1 - Processing and preserving of meat and production of meat products
10.11 - Processing and preserving of meat 10.12 - Processing and preserving of poultry meat 10.13 - Production of meat and poultry meat products
10.2 - Processing and preserving of fish, crustaceans and molluscs
10.20 - Processing and preserving of fish, crustaceans and molluscs
10.3 - Processing and preserving of fruit and vegetables
10.31 - Processing and preserving of potatoes 10.32 - Manufacture of fruit and vegetable juice 10.39 - Other processing and preserving of fruit and vegetables
10.4 - Manufacture of vegetable and animal oils and fats
10.41 - Manufacture of oils and fats 10.42 - Manufacture of margarine and similar edible fats
10.5 - Manufacture of dairy products
10.51 - Operation of dairies and cheese making 10.52 - Manufacture of ice cream
10.6 - Manufacture of grain mill products, starches and starch products
10.61 - Manufacture of grain mill products 10.62 - Manufacture of starches and starch products
10.7 - Manufacture of bakery and farinaceous products
10.71 - Manufacture of bread; manufacture of fresh pastry goods and cakes 10.72 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes 10.73 - Manufacture of macaroni, noodles, couscous and similar farinaceous products
10.8 - Manufacture of other food products
10.81 - Manufacture of sugar 10.82 - Manufacture of cocoa, chocolate and sugar confectionery 10.83 - Processing of tea and coffee 10.84 - Manufacture of condiments and seasonings 10.85 - Manufacture of prepared meals and dishes 10.86 - Manufacture of homogenised food preparations and dietetic food 10.89 - Manufacture of other food products n.e.c.
10.9 - Manufacture of prepared animal feeds
10.91 - Manufacture of prepared feeds for farm animals 10.92 - Manufacture of prepared pet foods