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NACE
C - MANUFACTURING 10 - Manufacture of food products 10.1 - Processing and preserving of meat and production of meat products
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10.13 - Production of meat and poultry meat products

This class includes: - production of dried, salted or smoked meat - production of meat products: . sausages, salami, puddings, "andouillettes", saveloys, bolognas, pâtés, rillettes, boiled ham

This class excludes: - manufacture of prepared frozen meat and poultry dishes, see 10.85 - manufacture of soup containing meat, see 10.89 - wholesale trade of meat, see 46.32 - packaging of meat, see 82.92

CAEN A Agricoltura, silvicoltura e pesca 

10.13 - Production of meat and poultry meat products

This class includes: - production of dried, salted or smoked meat - production of meat products: . sausages, salami, puddings, "andouillettes", saveloys, bolognas, pâtés, rillettes, boiled ham

This class excludes: - manufacture of prepared frozen meat and poultry dishes, see 10.85 - manufacture of soup containing meat, see 10.89 - wholesale trade of meat, see 46.32 - packaging of meat, see 82.92