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NACE
C - MANUFACTURING 10 - Manufacture of food products 10.1 - Processing and preserving of meat and production of meat products
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10.11 - Processing and preserving of meat

This class includes: - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. - production of fresh, chilled or frozen meat, in carcasses - production of fresh, chilled or frozen meat, in cuts

This class excludes: - rendering of edible poultry fats, see 10.12 - packaging of meat, see 82.92

CAEN A Agricoltura, silvicoltura e pesca 

10.11 - Processing and preserving of meat

This class includes: - operation of slaughterhouses engaged in killing, dressing or packing meat: beef, pork, lamb, rabbit, mutton, camel, etc. - production of fresh, chilled or frozen meat, in carcasses - production of fresh, chilled or frozen meat, in cuts

This class excludes: - rendering of edible poultry fats, see 10.12 - packaging of meat, see 82.92